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Crackers & Dips: More than 50 Handmade Snacks [NOOK Book]

Overview

This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon–based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for crunchy, sweet, and savory treats, all made to pair with a chapter's worth of creamy, gooey dips, and schmears. Recipes and tips are for bakers of all skill levels and...
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Crackers & Dips: More than 50 Handmade Snacks

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NOOK Book (eBook)
$10.49
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Overview

This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon–based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for crunchy, sweet, and savory treats, all made to pair with a chapter's worth of creamy, gooey dips, and schmears. Recipes and tips are for bakers of all skill levels and tastes, with formulas for vegan, gluten-free, and whole-grain crisps. This adorable book is timed perfectly for the cracker-making trend and makes the ideal gift for the baker or entertainer who takes pride in making everything from scratch.
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Editorial Reviews

From the Publisher
"Happy Hour - brunch, snacks and picnics - will never be the same. Ivy Manning has given us a new reason to head to the kitchen and a new treat to love: homemade crackers and great dips. Move over chips, there's a new kid on the block!" — Dorie Greenspan, author of Around My French Table

"If you've never been a fan of crackers, this book will change your mind. Full of crisp mouth-watering treats, salty and sweet, some with whole-grain flours-you will want to try them all." — Maria Speck, author of Ancient Grains for Modern Meals, a New York Times notable book and winner of the Julia Child Cookbook Award

Library Journal
10/15/2013
Food writer Manning (The Farm to Table Cookbook: The Art of Eating Locally) shares recipes for crackers, chips, and dips that are less expensive and (when prepared correctly) more delicious than store-bought snacks. Her many sweet and savory varieties will appeal to a wide range of tastes but can be complicated to prepare. Even "easy crackers" require readers to grind spices, deep-fry, and purchase unconventional ingredients. Still, this handsome volume offers gourmets an opportunity to create uniquely show-stopping snacks. VERDICT Fancier and more technically precise than Lee E. Cart's The Cracker Book: Artisanal Crackers for Every Occasion, this is a great niche title for readers interested in homemade crackers.
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Product Details

  • ISBN-13: 9781452124179
  • Publisher: Chronicle Books LLC
  • Publication date: 5/7/2013
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 144
  • Sales rank: 921,924
  • File size: 3 MB

Meet the Author

Ivy Manning is a food writer and weekly columnist for the Oregonian. She lives in Portland, Oregon.
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Customer Reviews

Average Rating 5
( 2 )
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Sort by: Showing all of 2 Customer Reviews
  • Posted September 20, 2013

    Love it

    Great recipes you can tweek for your own veriety. Excelent advice. Very well written

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted April 22, 2014

    CRACKER LOVER

    Love crackers reply to CRACKER LOVER

    Was this review helpful? Yes  No   Report this review
Sort by: Showing all of 2 Customer Reviews

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