Craft Beer Cook Book: Craft Beer Information for Meat, Seafood and Veggie Recipe

Craft Beer Cook Book: Craft Beer Information for Meat, Seafood and Veggie Recipe

by Richard Porter
     
 
For Newbies and Veterans Alike

This book includes all sorts of wonderful information about craft beer and cooking, for newbies and veterans alike. A toast to the world's finest brews.
Think you need to wait until five o'clock to pop the cap off of a quality craft beer.The recipes are clear and easy to follow with consistently delicious results. You don't have to

Overview

For Newbies and Veterans Alike

This book includes all sorts of wonderful information about craft beer and cooking, for newbies and veterans alike. A toast to the world's finest brews.
Think you need to wait until five o'clock to pop the cap off of a quality craft beer.The recipes are clear and easy to follow with consistently delicious results. You don't have to be a chef to cook like one with this book.

Special Tips About Craft Beer

You will not discover dark mild in the America, but you will in the Pennines, hanging on for grim life. You cannot find beer served with a sparkler or economizer in most of the world. Britain has wadded the US in terms of craft beer, and it's only now impending out from a period of amalgamation and retrenchment, but you can acquire Draught Bass, Double Maxim and White Shield.

Product Details

ISBN-13:
9781495914263
Publisher:
CreateSpace Publishing
Publication date:
02/23/2014
Pages:
40
Product dimensions:
6.00(w) x 9.00(h) x 0.10(d)

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