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Crafting the Culture and History of French Chocolate / Edition 1

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Overview


This book on the crafting of chocolate in contemporary France is itself delicious. It will be a classic of French ethnography and contribute in important ways to the ongoing debate about the role of national identity in the European Union."—Carole L. Crumley, University of North Carolina, Chapel Hill

"A real pathbreaker. The intensity of Terrio's engagement with her respondents shines from almost every page. The work contributes to our understanding of the politics of heritage. . . . It is a thoroughly researched and descriptively rich analysis of how anthropologists can approach weighty problems of identity, national-local relations, and the ideology of self and other."—Michael Herzfeld, author of Portrait of a Greek Imagination

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Product Details

  • ISBN-13: 9780520221253
  • Publisher: University of California Press
  • Publication date: 9/28/2000
  • Edition number: 1
  • Pages: 326
  • Lexile: 1480L (what's this?)
  • Product dimensions: 6.00 (w) x 9.00 (h) x 1.13 (d)

Meet the Author


Susan J. Terrio is Associate Professor of French and Anthropology at Georgetown University.
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Table of Contents

List of Illustrations ix
Acknowledgments xi
1 Introduction 1
2 Bread and Chocolate 23
3 Reeducating French Palates 40
4 Unsettling Memories: The Politics of Commemoration 66
5 What's in a Name? 101
6 "Our craft is beautiful ..." 128
7 Craft as Community, Chocolate as Spectacle 147
8 From Craft to Profession? 183
9 Defending the Local 217
10 Chocolate as Self and Other 237
Epilogue 261
Appendix Fieldwork Sample 269
Notes 273
References 289
Index 303
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