Craig Claiborne's New New York Times

Craig Claiborne's New New York Times

by Craig Claiborne, Pierre Franey
     
 

This book is both an instrument for serious cooking and a personal statement about the preparation and eating of food. It contains more than 1,000 recipes, from regional and ethnic cuisine to outstanding haute cuisine.  See more details below

Overview

This book is both an instrument for serious cooking and a personal statement about the preparation and eating of food. It contains more than 1,000 recipes, from regional and ethnic cuisine to outstanding haute cuisine.

Product Details

ISBN-13:
9780812908350
Publisher:
Crown Publishing Group
Publication date:
11/12/1979
Pages:
751
Product dimensions:
7.99(w) x 9.46(h) x 1.65(d)

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