Craig Claiborne's The New New York Times Cookbookby Craig Claiborne, Pierre Franey
Foreword by Pierre Franey. More than 1.000 regional. ethnic and haute cuisine recipes in this cookbook bible. This extraordinary volume reflects the revolutionary changes that have occurred in the American kitchen. Line drawings and b&w drawings throughout.
- Random House Value Publishing, Incorporated
- Publication date:
- Product dimensions:
- 7.95(w) x 9.52(h) x 2.30(d)
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