Crave Bakery Gluten Free Cookbook

Crave Bakery Gluten Free Cookbook

by Cameo Edwards
     
 
Over 60 Gluten and Dairy Free Recipes from San Francisco's First Gluten Free Bakery
10th Anniversary Cookbook

In 2003, Cameo Edwards was living in San Francisco and discovered she was gluten sensitive after two years of stomach pain and misleading diagnoses. Left Craving the delicious foods she was once able to eat, she set out on a gluten-free journey of

Overview

Over 60 Gluten and Dairy Free Recipes from San Francisco's First Gluten Free Bakery
10th Anniversary Cookbook

In 2003, Cameo Edwards was living in San Francisco and discovered she was gluten sensitive after two years of stomach pain and misleading diagnoses. Left Craving the delicious foods she was once able to eat, she set out on a gluten-free journey of baking and sharing these desserts. This cookbook is a collection of over 60 Recipes created by Cameo for Crave Bakery for their line of high-end grocery desserts or decadent wedding and party cakes in the Bay Area. This book includes stories of her experience, lots of gorgeous photos and clear instructions for gluten free and dairy free desserts: Cakes, Cupcakes, Frostings, Fillings, Brownies, Cookies, Tarts and Muffins.

Beyond recipes, this book also includes helpful information such as:

- Wheat Flour Substitute Recipe
- Recipes organized by difficulty
- Clear allergen statements for each recipe
- Recommended Gluten Free Ingredients
- Gluten Free Baking Tips
- Decorating Tips
- Measurements in grams and cups

Editorial Reviews

PaleoGlutenFreeRecipes.com - Tina Turbin
Cameo's products are hands-down the best gluten-free baked goods I have ever tasted. It is an absolute pleasure to let you know we really do have Cameo's personal legacy, which comprises Crave's ever popular gluten-free recipes, at OUR finger tips here in this very book.
Celiac Chicks - Kelly Courson
Considering how many people with gluten issues also have dairy issues, it has always surprised me that most gluten-free baked goods contain a lot of dairy. Crave Bakery was one of the first gluten-free bakeries to offer dairy-free baked goods that tasted like they were full of butter!
HealthNow Medical Center - Dr. Vikki Petersen
With this cookbook, Cameo has done us a tremendous service. She's taken a decade's worth of trial and error with gluten-free baking and presented us with incredible, easy to follow, 'crave-worthy' desserts.
Go Dairy Free - Alisa Fleming
Cameo is amazing for putting so much goodness into one place! So many bakeries guard their 'secret' ingredients, but she has made every amazing recipe from Crave Bakery accessible in this deliciously tempting book.
Sure Foods Living - Alison St. Sure
Cameo had created these delicious treats that made me feel as though I wasn't being deprived one bit! She was one of the first to recognize the need for dairy-free in addition to gluten-free, and she cared about the ingredients she put into her recipes.

Product Details

ISBN-13:
2940149052837
Publisher:
Cameo Edwards
Publication date:
05/15/2013
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
140
File size:
7 MB

Meet the Author

In 2002, Cameo Edwards was living in San Francisco and discovered she was gluten sensitive after two years of stomach pain and misleading diagnoses. Going gluten-free was a life changing experience for Cameo. There were no high quality GF foods on the market at that time, even in a progressive part of the world like the Bay Area. Determined to eat the foods she loved once again, she began baking and selling her gluten-free, dairy-free desserts in 2003. Crave seemed like the perfect name for this bakery since her frustrations came from food Cravings in which she could no longer safely indulge. These all-natural, allergy friendly desserts Cameo created finally satisfied her cravings and made her and her customers happy!

Cameo ran Crave Bakery for 10 years, making a line of high-end products for grocery stores throughout the Western US. In 2009, she also began making gluten-free, allergy-free wedding and party cakes for the Bay Area. Finally in 2013, she decided to share all the recipes that she had created over the past 10 years with her customers, readers and other bakeries who could benefit from her years of experimentation and perfected recipes.

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