Crawfishes of Louisiana

Crawfishes of Louisiana

by Jerry G. Walls
     
 

ISBN-10: 0807134090

ISBN-13: 9780807134092

Pub. Date: 04/01/2009

Publisher: Louisiana State University Press

Everyone in Louisiana knows something about crawfish — especially how tasty they can be when boiled with just the right combination of spices. Yet these small crustaceans — known as "crayfishes" by scientists and "mudbugs" by many fishermen — offer more than a delicious meal. In Crawfishes of Louisiana, Jerry G. Walls identifies the state's

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Overview

Everyone in Louisiana knows something about crawfish — especially how tasty they can be when boiled with just the right combination of spices. Yet these small crustaceans — known as "crayfishes" by scientists and "mudbugs" by many fishermen — offer more than a delicious meal. In Crawfishes of Louisiana, Jerry G. Walls identifies the state's thirty-nine types of crawfishes, explains their biology, and explores their importance in Louisiana's history, culture, and economy.

Walls briefly describes each species and subspecies of crawfish currently known to live in Louisiana, as well as their natural history and complicated breeding biology. Detailed illustrations depict pertinent taxonomic features, color photographs of living specimens aid in identification, and maps indicate species distribution throughout the state. Two identification keys further assist users in classifying any crawfish they encounter. Drawing on his experiences collecting crawfishes over the past fifty years, Walls explores changes in their populations and in the environmental health of their habitats.

In the early part of the twentieth century, many Louisianans thought eating crawfish outside of Lent was an embarrassing admission of poverty. Now crawfish is a celebrated delicacy in restaurants and at festivals offering crawfish boils, crawfish races, crawfish cook-offs — even the election of a crawfish queen and court. Crawfish provide recreational fishing opportunities in ditches and lakes across southern and central Louisiana, and commercial fishermen net roughly 70,000 tons of crawfish each year and process them in a fishery employing over 2,500 people. Walls offers insights into all of these areas along with cooking tips and recipes and, at the other extreme, instructions for keeping crawfish as pets.

Crawfishes of Louisiana is an invaluable and enjoyable resource for all fans of this famous Louisiana crustacean.

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Product Details

ISBN-13:
9780807134092
Publisher:
Louisiana State University Press
Publication date:
04/01/2009
Edition description:
New Edition
Pages:
256
Sales rank:
1,368,117
Product dimensions:
5.40(w) x 8.90(h) x 0.80(d)

Table of Contents

Introduction 1

1 Crawfishes in Louisiana history and culture 5

2 Economically important crawfishes 24

3 Threats to Louisiana crawfishes 34

4 Crawfish habitats 48

5 Crawfishes in general 55

6 Crawfish biology 62

7 Crawfish reproduction 76

8 Louisiana and its crawfishes 87

9 Identifying Louisiana crawfishes 98

Species accounts 119

App. 1 Species of possible occurrence in Louisiana 213

App. 2 Freshwater shrimp in Louisiana 216

Bibliography for Louisiana crawfishes 225

Index 233

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