Crazy for Crab: Every Thing You Need to Know to Enjoy Fabulous Crab at Home

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More About This Book

Product Details

  • ISBN-13: 9781458763884
  • Publisher: ReadHowYouWant.com, Limited
  • Publication date: 1/27/2010
  • Edition description: Large Prin
  • Pages: 388

Meet the Author

Fred Thompson
Fred Thompson is a food writer, food stylist, and culinary developer. The author of three cookbooks, he is a columnist for the News & Observer in Raleigh, North Carolina and teaches regularly at the Institute for Culinary Education in New York City, the Greenbrier, and the Viking Culinary Centers. A member of the Southern Foodways Alliance and IACP, he lives in Raleigh and New York City.
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