Carol Simontacchi obtained her certification as a clinical nutritionist through the Clinical Nutritionist Certification Board, and is a professional member of the International and American Associations of Clinical Nutritionists, and has served as the president of the Society of Certified Nutritionists and remains active in that organization. She has conducted training courses and has written numerous books, including the bestselling Your Fat Is Not Your Fault.
The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Childrenby Carol Simontacchi
In The Crazy Makers, nutritionist Carol Simontacchi reveals that brand-name consumer food producers may be putting items on the market that redefine what we commonly think of as "food." From infant formulas to supposedly/i>
An unprecedented and impeccably reported look at how American food manufacturers and their "products" may be endangering our minds.
In The Crazy Makers, nutritionist Carol Simontacchi reveals that brand-name consumer food producers may be putting items on the market that redefine what we commonly think of as "food." From infant formulas to supposedly health-conscious packaged meals, these pseudo-foods may be causing chemical levels in the brain to rise to alarming heights.
Based on new research, epidemiological evidence, and a formal study of schoolchildren's eating habits conducted by Simontacchi, The Crazy Makers will open your eyes as it identifies how the latest food products may be driving you crazy-and will tell you what you can do about it. Notes. Index.
Author Biography: Carol Simontacchi is a certified clinical nutritionist. She is the author of several books on nutrition, including Your Fat Is Not Your Fault.
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Great book everyone should have a copy for the kitchen.