Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution

Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution

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by Kris Carr

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Winner of the 2012 Books for a Better Life Award for Cookbook  See more details below


Winner of the 2012 Books for a Better Life Award for Cookbook

Editorial Reviews

From the Publisher

“Kris and Chad make eating healthy a blast! Upon reading this book and trying out a few recipes, you realize that you actually can change your life for the better. You can rev up your body with loads of energy, inspire the healer within, and entertain with the coolest, tastiest food ever! Get ready for some miracles, because this food is going to lift you to higher ground!” — Kathy Freston, New York Times best-selling author of The Lean: A Revolutionary 30 Day Plan for Healthy, Lasting Weight Loss; Quantum Wellness; and Veganist

“By now you'd have to be living under a rock to miss the message that eating mainly plants is good for all of us. What most don’t realize is that this way of eating has come a long way in the last decade. Eating your vegetables has never been more delightful and delicious. This book will open your eyes and your palate to a whole new way of life.” — Dr. Christiane Northrup

“I can’t think of a better team than Kris Carr and Chad Sarno. Kris is a wellness trailblazer. She has inspired countless people to take charge of their health and vastly improve their lives. Chad is a culinary master who has been an integral part of the healthy eating program at Whole Foods Market. His recipes are simple and totally delicious. I hope you enjoy this book and all its powerful wisdom as much as I do.” — John Mackey, co-founder and CEO of Whole Foods Market

Crazy Sexy Kitchen is a must-have for anyone seeking a powerful health and wellness boost. It will revitalize and restore you from the inside out.” — Frank Lipman, M.D.

“Let me in the Crazy Sexy Kitchen right now! It is filled with yummy, healing, tummy-satisfying, taste-bursting joy disguised as recipes. If you want to delight your senses and heal your body with every bite, this book is your guide. Kris Carr has done it again with her crazy sexy recipe for fun, food and fulfillment.” — Mark Hyman, M.D., author of the #1 New York Times bestseller The Blood Sugar Solution

Crazy Sexy Kitchen is a brilliant book. I think one of Kris’s best lines is ‘Your Future is being written with every meal.’ For me that really sums up how what we choose to eat determines how we choose to live. Kris is helping us make those choices delicious.” — Louise Hay

“Kris Carr titillatingly turns a supermarket into a pharmacy.” — Dr. Mehmet Oz


“I recommend Kris to you in the highest possible terms . . . She is a fresh, authentic, and empowering voice.” — Marianne Williamson, best-selling author of The Age of Miracles and A Return to Love

“Kris is the ray of light that is needed to raise awareness . . . a true leader of courage and inspiration.” — Donna Karan
“I love Kris, she glows. It’s not just because of what she’s done, which is extraordinary, it’s who she is.” — Dean Ornish, M.D.
“Thank God Kris is one of those women who has the courage and generosity to share her experience.” — Sheryl Crow
“Kris Carr is a tireless advocate for health and she’ll be your coach, confidant, and companion.” — Neal Barnard, M.D.
“Kris Carr is a force of nature that brings inspiration and truly helpful information to thousands, me included.” — Dr. Alejandro Junger

“Kris Carr’s riveting journey started a revolution …” — Oprah Winfrey

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Product Details

Hay House, Inc.
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Product dimensions:
7.86(w) x 9.30(h) x 1.00(d)


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Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution 4.1 out of 5 based on 0 ratings. 10 reviews.
EKing More than 1 year ago
I received this book for review and was a little nervous about how the food would taste. I "went" vegan for 30 days over a year ago and it didn't go well at all--get away spirulina! I feel better, my skin is clearing up, my mind is clearer, and slowly I'm getting my energy back--all from a week of eating only crazy sexy foods! Even my pickiest eaters (7, 5, and 2) fell in love with the sweet goodness of bright green juices and Cornmeal Banana Pancakes! Crazy Sexy Kitchen is funny, enlightening, moving and remarkable. Learn how to grow sprouts, make nut milk, and get really intimate with the big K - Kale! Kris Carr and Chef Chad don't take an eat like us or we'll send the vegan mafia - kind of approach (you know the ones:) You'll actually want to make the Black Bean and Roasted Sweet Potato Burger because it looks delicious - AND IT IS! Once you taste the goodness and freshness of each meal you'll be inspired to make more--you Wellness Warrior You!
Stone More than 1 year ago
This is the Julia Child cookbook for Vegans! I've had this book since it first came out and wanted to make quite a few recipes before I wrote a review on it. The beginning of the book is informative and very funny as all of Kris' books are. Never thought I'd say a cookbook could be funny but it really is. The ingredients you need are not weird or hard to find and the instructions are so easy to follow. Because I am the only one in my family who eats mostly Vegan I cook 3-5 recipes per week (including dressings and smoothies) so I cannot wait to continue cooking out of this book. Every recipe is an adventure and they are all so incredibly good. Even my meat eating family likes the finished product! Good job Kris and Chad! And thank you so much for this wonderful work of food art!
krazy-veggie-girl More than 1 year ago
I already requested a juicer for Christmas! I have tried several recipes and the were very good. I love her attitude, she is uplifting and positve. I also bought her Crazy Sexy Diet book and loved that as well. I was already a vegitarian, so this wasnt a huge leap. Cant wait to start jucing- I think I will also get her Crazy Sexy Juices & Succulent Smoothies!!!
SoniaO More than 1 year ago
Filled with tons of healthy and delicious recipes. Must have for healthy living.
sunshinesmile More than 1 year ago
Kris Carr does a great job of keeping things fun while being straight forward and informative. The information is trust worthy due to the amount of research that is clearly put in to the book. Although I have not tried all of the recipes what I have I do enjoy and the tips are applicable to anyone at any culinary level.
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