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Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
     

Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

by Diana Henry, Jason Lowe
 

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Spanish Sausages and Migas, Chilled Avocado and Coriander Soup, Herb-Scented Chocolate Truffles: this irresistibly evocative cookbook features more than 100 captivating dishes from throughout the Mediterranean, Middle East, and North Africa. Lusciously photographed by award-winning lensman Jason Lowe, and compiled by an exciting new voice in the cookery world,

Overview

Spanish Sausages and Migas, Chilled Avocado and Coriander Soup, Herb-Scented Chocolate Truffles: this irresistibly evocative cookbook features more than 100 captivating dishes from throughout the Mediterranean, Middle East, and North Africa. Lusciously photographed by award-winning lensman Jason Lowe, and compiled by an exciting new voice in the cookery world, these recipes combine flavors in ways long forgotten-or never even discovered-in the western kitchen. Diana Henry uses such classic ingredients as olive oil, coriander, chili, and dates in refreshing new ways, and also incorporates a banquet of exotic and aromatic components, including flower waters, pomegranates, and cardamom. Each selection has an irresistible charm, from the sea-and-salt infused (Catalan Salt Cod and Pepper Gratin) to the heavenly sweet (Middle Eastern Orange Cake).

Product Details

ISBN-13:
9781845332846
Publisher:
Octopus Books
Publication date:
10/28/2006
Pages:
240
Product dimensions:
8.00(w) x 10.75(h) x 0.50(d)
Age Range:
3 Months to 18 Years

Meet the Author

Diana Henry has won numerous awards for her journalism and books and is the food columnist for The Sunday Telegraph. A Bird in the Hand received a 2016 James Beard Award , and A Change of Appetite, voted Cookbook of the Year by the Guild of Food Writers in 2015, was a James Beard Award nominee. Diana was named "Cookery Writer of the Year" by The Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph's Stella magazine. She is a contributor to many magazines including Eating Well, Red, House and Garden, Country Living and Waitrose Food Illustrated. Diana has written nine other books including Crazy Water Pickled Lemons, Cook Simple, Salt Sugar Smoke, and Roast Figs Sugar Snow. Her new book, Simple, publishes in September 2016. Diana lives in London with her partner and children.

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