Crc Handbook Of Dietary Fiber In Human Nutrition / Edition 3

Crc Handbook Of Dietary Fiber In Human Nutrition / Edition 3

by Gene A. Spiller
     
 

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ISBN-10: 0849323878

ISBN-13: 9780849323874

Pub. Date: 06/01/2001

Publisher: Taylor & Francis

Quickly retrieve and understand current data with the book's concise, easy-to-read tables and definitions. Covering all aspects of dietary f iber, including chemistry and definitions, analytical procedures, and basic physiological functions, the CRC Handbook of Dietary Fiber in Hu man Nutrition provides you with a unique collection of dietary fiber i nformation

Overview

Quickly retrieve and understand current data with the book's concise, easy-to-read tables and definitions. Covering all aspects of dietary f iber, including chemistry and definitions, analytical procedures, and basic physiological functions, the CRC Handbook of Dietary Fiber in Hu man Nutrition provides you with a unique collection of dietary fiber i nformation unlike that found in any other book.

Product Details

ISBN-13:
9780849323874
Publisher:
Taylor & Francis
Publication date:
06/01/2001
Edition description:
Revised
Pages:
736
Product dimensions:
7.00(w) x 10.00(h) x 1.56(d)

Related Subjects

Table of Contents

OVERVIEW
Dietary Fiber: From Early Hunter-Gatherers to the 1990s
DEFINITIONS AND PROPERTIES OF DIETARY FIBER
Definitions of Dietary Fiber
Dietary Fiber Parts of Food Plants and Algae
Food Components that Behave as Dietary Fiber
Food Components Associated with Dietary Fiber
Polysaccharide Food Additives that Contribute to Dietary Fiber
Glossary of Dietary Fiber Components
Physical Chemistry of Dietary Fiber
Chitin and Chitosan - Special Class of Dietary Fiber
METHODS OF ANALYSIS FOR DIETARY FIBER
Enzymatic Gravimetric Methods
Detergent Analysis of Foods
Dietary Fiber as Non-Starch Polysaccharides (NSP)
The Southgate Method of Dietary Fiber Analysis
Determination of Total Dietary Fiber and Its Individual Components by the Uppsala Method
The Crude Fiber Method
Newer Methods for Phytate Analysis
Determination of the Saponin Content of Foods
PHYSIOLOGICAL AND METABOLIC EFFECTS OF DIETARY FIBER
Effect of Dietary Fiber on Protein Digestibility and Utilization
Effects of Dietary Fiber and Phytate on Homeostasis and Bioavailability of Minerals
Effects of Dietary Fiber on Vitamin Metabolism
The Effect of Dietary Fiber on Fecal Weight and Composition)
Correlations of Transit Time to a Critical Fecal Weight (CFW) and to Substances Associated with Dietary Fiber
Influences of Fiber on the Ecology of the Intestinal Flora
Interaction between Human Gut Bacteria and Dietary Fiber Substrates
Effects of Dietary Fiber on Digestive Enzymes
The Source of Dietary Fiber Influences, Short-Chain Fatty Acid Production and Concentrations in the Large Bowel
Effects of Dietary Fiber on Fecal and Intestinal Luminal Mutagens
Effect of Dietary Fiber and Foods on Carbohydrate Metabolism
DIETARY FIBER IN THE PREVENTION AND TREATMENT OF DISEASE
Disease Patterns in South Africa as Related to Dietary Fiber
Development of the Dietary Fiber Hypothesis of Diabetes Mellitus
Treatment of Diabetes with High Fiber Diets
Fiber in the Treatment of Hyperlipidemia
Human Studies on Dietary Fiber and Colon Neoplasia
Fiber and Colonic Diverticulosis
Fiber and Inflammatory Bowel Diseases
Disease Patterns in Japan and Changes in Dietary Fiber (1930-1980)
Dietary Fiber Modification of Toxin or Carcinogen-Induced Effects on Intestinal and Mammary Tissues
EFFECT OF WHOLE GRAINS, CEREAL FIBER, AND PHYTIC ACID ON HEALTH
Whole Grain, Fiber, and Antioxidants
Whole Grains, Cereal Fiber, and Chronic Diseases: Epidemiologic Evidence
Whole Grains, Cereal Fiber, and Chronic Diseases: Experimental Evidence and Possible Biologic Mechanisms
Bioavailability of Minerals from Cereals
Phytic Acid and Cancer
DEFINITIONS AND CONSUMPTION
Consumption of Dietary Fiber (1992-2000)
Patterns of Dietary Fiber Consumption in Humans (to 1992)
Dietary Fiber, Non-Starch Polysaccharide and Resistant Starch Intakes in Australia
Consumption of Dietary Fiber-Rich Foods in China
Consumption of Dietary Fiber in France (1950-1981)
Fiber Consumption in Italy
APPENDIX- TABLES OF DIETARY FIBER AND ASSOCIATED SUBSTANCES CONTENT IN FOOD

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