Creating Delicious Sausages

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Creating Delicious Sausages

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Product Details

  • ISBN-13: 9780738806853
  • Publisher: Xlibris Corporation
  • Publication date: 12/1/1999
  • Pages: 160
  • Product dimensions: 5.56 (w) x 8.58 (h) x 0.44 (d)

Table of Contents

Introduction 13
History of Sausages 15
About Sausages 17
Smoking 25
Drying 29
Fresh Sausages
Basic Pork Sausage 33
Pork Sausage--Version 2 34
Spicy Breakfast Sausage 35
Onion Sausage 36
Veal Sausage 37
Cabbage Pork Sausage 38
Sausage Cakes 39
Sausage Meat 40
Sausages From Around the World
Bockwurst-Austria 43
Vienna Sausage-Austria 44
Belgian Trippe-Belguim 45
Belgian Summer Sausage 46
Kebabce, Veal or Lamb Sausage-Bulgaria 47
Cantonese Sausage-China 48
Cuban Sausage 49
Leverpolse-Liver Sausage Denmark 50
Medisterrolse-Pork Sausage Denmark 51
Yorkshire Polony England 52
Riisimakkara-Rice and Liver Sausage Finland 53
Boudin Blanc-French Sausage 54
Bratwurst-Origin Nuremberg, Germany 55
German Bratwurst 56
Knockwurst Germany 57
Frankfurters/Hot Dogs 58
Greek Orange Sausage 59
Haitian Sausage 60
Hazi Kolbasz-Hungary 61
Hungarian Sausage 62
Irish Sausage 63
Israel Passover Sausage 64
Kosher Bratwurst 65
Israeli Salami 66
Meatless Hot Dogs 67
Mild Italian Sausage 68
Hot Italian Sausage 69
Pork and Shiitake Mushroom Sausage--Japan 70
Lithuanian Sausage 71
Mexican Chorizo Sausage 72
Moroccan Lamb Sausage 73
Norway Sorlands-Kumper-Raw Potato Sausage 74
Norwegian Sausage 75
Puerto Rican Turkey and Ham Sausage 76
Fresh Polish Sausage 77
Spicy Fresh Polish Kielbasa-also referred to as Polish Sausage 78
Polish Blood Sausage 79
Linguica-Portuguese Sausage 80
Metitie Romanian Sausage 81
Romanian Beef Sausage 82
Russian Sausage 83
Chorizos-Spain 84
Hot Spanish Sausage 85
Swedish Potato Sausage (Potatiskorv) 86
Scandinavian Sausage 87
United States 88
Tennessee Sausage 89
Southwestern Sausage Mixture 90
Ozark Sausage 91
Cajun Sausage 92
Fresh Country Brats 93
Chaurice New Orleans 94
Liver Sausage 95
Liver Sausage #2 96
Cepvapcicci--Yugoslavian 97
Smoked Sausages
Bologna 101
Milwaukee Frankfurters 102
Braunschweiger 103
Knackwurst Smoked--Bulgaria 104
Smoked Country Style Sausage 105
Summer Sausage 106
Venison Sausages
Hot Venison Sausage Links 109
Smoked Venison Sausage 110
Smoked Venison Sausage 111
Fresh Venison Sausage 112
Venison Bologna 113
Venison Brats 114
Venison Italian Sausage 115
Venison Breakfast Sausage 116
Venison Wurst 117
Venison Spanish Sausage 118
Venison Summer Sausage 119
Bulk Venison 120
Miscellaneous Sausages
Head Cheese 123
Seaman's Sausage 124
Meat-Oatmeal Sausage 125
Pork-Soy Bean Sausage 126
Recipes Utilizing Sausages 127
Liver-Sausage Pate 129
Quick and Easy Liver Pate 130
Braunschweiger Spread 131
Braunschweiger Spread 132
Party Pizza 133
Pizza Appetizer 134
Italian Sloppy Joe 135
Drunk N' Dogs 136
Delicious Stuffed Mushrooms 137
Breakfast Burritos 138
Breakfast Pizza 139
Cheese and Sausage Quiche 140
Spaghetti Sauce 141
Polenta With Sausage 142
One Dish Meal 143
Polish Sausages and Sauerkraut 144
Brats in Beer 145
Wild Rice and Sausage Stuffing 146
Delicious Lasagna 147
Sausage Skillet Supper 148
Sausage and Rice 149
Easy Sausage Casserole 150
Baked Beans-Chili Style 151
Potato Sausage Casserole 152
Kids Casserole 153
Italian Shepherd's Pie 154
Sausage Chowder 155
Hearty Italian Soup 156
Minestrone 157
Sauerkraut Soup 158
Conversion Chart for Measurements 159
References 160
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  • Anonymous

    Posted February 6, 2000

    Variety of Easy to Prepare Sausage Recipes

    The recipes were easy to understand, small in quantity, with a great deal of variety from mild to hot. The book contained over 50 rare ethnic recipes, with venison recipes, fresh breakfast sausages and common sense instructions.

    Was this review helpful? Yes  No   Report this review
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