Creating Delicious Sausages [NOOK Book]

Overview

The smell of homemade plump, juicy sausages, cooking in your kitchen is an enjoyable experience.  You will know exactly what ingredients are in the sausage and the conditions under which the sausage was prepared.  The term sausage refers to dozens of different sausages, with great variation between types of sausages.  Spend years tasting and testing the many recipes in the book.

Reduce the fat and salt content by substituting ...

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Creating Delicious Sausages

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Overview

The smell of homemade plump, juicy sausages, cooking in your kitchen is an enjoyable experience.  You will know exactly what ingredients are in the sausage and the conditions under which the sausage was prepared.  The term sausage refers to dozens of different sausages, with great variation between types of sausages.  Spend years tasting and testing the many recipes in the book.

Reduce the fat and salt content by substituting other spices and using lean pork or turkey meat.

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Product Details

  • ISBN-13: 9780738882437
  • Publisher: Xlibris Corporation
  • Publication date: 12/14/1999
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 160
  • Sales rank: 1,059,540
  • File size: 271 KB

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted February 6, 2000

    Variety of Easy to Prepare Sausage Recipes

    The recipes were easy to understand, small in quantity, with a great deal of variety from mild to hot. The book contained over 50 rare ethnic recipes, with venison recipes, fresh breakfast sausages and common sense instructions.

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