Creating Empty Bottle Moments

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Texas, U.S.A. 2009 Cloth/Laminated Boards First Edition As New in As New jacket 8vo-over 7"-9" tall. Berkman encourages at-home chefs to experiment with recipes as he recounts ... some of his most memorable dishes. He tells the stories of an impromptu celebratory dessert for George H W Bush on the night of the 1988 presidential polls and of serving multiple-entree meals to ravenous pro-football linemen. The recipes range from appetizers to desserts and give readers the tools to create a low-stress dining experience and empty bottle moments of their own. The book also includes a compendium of Berkman's handy cooking tips. His passion for the culinary arts-and for spending quality time with others-brings each recipe to life. 256pp. *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a return is necessary, you will be able to return your item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section***** Read more Show Less

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Overview

This is more than a cookbook-much more. I valued empty bottles because they reminded me of celebrations people enjoyed. In this book, I share insights from my life and career in the restaurant business to help us create those kinds of memories with our family and friends.
"Even today, people ask me, 'What's a nice Jewish boy like you still doing in the kitchen?' I tell them that in a sense, we're all in the kitchen because it's a symbol of life, full of joy and spills, glorious successes and burnt dishes, tender moments with and unnerving chaos. The place where masterpieces are created also produces stuff we cart off to landfills. We're all in the process of learning, growing, and ...
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Overview

This is more than a cookbook-much more. I valued empty bottles because they reminded me of celebrations people enjoyed. In this book, I share insights from my life and career in the restaurant business to help us create those kinds of memories with our family and friends.
"Even today, people ask me, 'What's a nice Jewish boy like you still doing in the kitchen?' I tell them that in a sense, we're all in the kitchen because it's a symbol of life, full of joy and spills, glorious successes and burnt dishes, tender moments with and unnerving chaos. The place where masterpieces are created also produces stuff we cart off to landfills. We're all in the process of learning, growing, and laughing with each other. It's there that we develop our recipes for cooking and for life."

Product Details

  • ISBN-13: 9781888237719
  • Publisher: Berkman, Clive
  • Publication date: 3/1/2009
  • Pages: 256
  • Product dimensions: 7.60 (w) x 9.10 (h) x 0.90 (d)

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