Creative Cake Decorating: A Step-by-Step Guide to Baking & Decorating Gorgeous Cakes, Cupcakes, Cookies & More

Creative Cake Decorating: A Step-by-Step Guide to Baking & Decorating Gorgeous Cakes, Cupcakes, Cookies & More

Creative Cake Decorating: A Step-by-Step Guide to Baking & Decorating Gorgeous Cakes, Cupcakes, Cookies & More

Creative Cake Decorating: A Step-by-Step Guide to Baking & Decorating Gorgeous Cakes, Cupcakes, Cookies & More

Hardcover

$24.99 
  • SHIP THIS ITEM
    Qualifies for Free Shipping
  • PICK UP IN STORE
    Check Availability at Nearby Stores

Related collections and offers


Overview

Simple instructions for gorgeous cakes, cupcakes, and cookies; decorate them with fillings, frostings, piping, sugarpaste, and more! 

Whether you are a beginner or an experienced baker, this book is designed to provide you with all the baking and decorating techniques you'll need to become a confident and creative cake, cupcake, and cookie maker. With easy-to-follow recipes and advice about essential tools, experienced cake decorator Giovanna Torrico guides you through the planning and preparation stages, including baking and icing tips, and how to layer and stack a cake. Using stylish designs and handcrafted edible flowers and animals, you can create personalized masterpieces for all occasions, including:
  • Chocolate truffle cake
  • Red velvet cake
  • Ganache variations
  • Italian meringue
  • And so much more!
Achieve stunning results every time with Creative Cake Decorating!

Product Details

ISBN-13: 9781510759596
Publisher: Skyhorse
Publication date: 11/03/2020
Pages: 160
Sales rank: 390,441
Product dimensions: 7.90(w) x 10.20(h) x 0.90(d)

About the Author

Giovanna Torrico began cooking from her mother's recipes to make birthday cakes for her own children. Each year, the birthday cakes became more elaborate, and soon friends started asking her to make cakes for them, too. Born in southern Italy, where she inherited a deep passion for food, Giovanna obtained a Diplôme de Pâtisseri from Le Cordon Bleu, and then honed her skills at the Ritz Hotel. In 2011, Giovanna set up her own London-based catering company, Dolce di Gio.
From the B&N Reads Blog

Customer Reviews