Creative Éclairs: Over 30 Fabulous Flavours & Easy Cake-Decorating Ideas for Choux Pastry Creations

by Ruth Clemens

Overview

A top baking blogger, bestselling cookbook author, and Great British Bakeoff finalist shows you anyone can make delicious éclairs at home.

Choux is often thought of as being difficult to make, but if you follow Ruth Clemens’s rules, you’ll find it’s the quickest and easiest pastry you’ll ever make.

In this step-by-step guide, you will find:

· Foolproof advice on making and piping choux pastry

· Simple recipes for delicious fillings and toppings

· Easy steps for filling, dipping, and splitting éclairs

· Quick tips for making sugar flowers and decorations

Discover just how easy it is to make choux for any occasion—from classic chocolate éclairs to fun, fruity flavors, scrumptious profiteroles, to an impressive croquembouche. All the tips and tricks you need are right here!

Product Details

ISBN-13:	9781446362532
Publisher:	David & Charles
Publication date:	12/01/2020
Sold by:	Barnes & Noble
Format:	eBook
Pages:	128
File size:	42 MB
Note:	This product may take a few minutes to download.

About the Author

Ruth Clemens is a baker, cake decorator, busy wife and mother. She runs the popular Pink Whisk blog and has published several books including The Busy Girl's Guide to Cake Decorating, The Pink Whisk Guide to Cake Making and The Pink Whisk Guide to Bread Making. She was a finalist in a recent BBC series of the Great British Bake Off.