Creme Brulee
  • Alternative view 1 of Creme Brulee
  • Alternative view 2 of Creme Brulee

Creme Brulee

5.0 2
by Lou Seibert Pappas
     
 

View All Available Formats & Editions

Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crème brûlée. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can

Overview

Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crème brûlée. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Crème Brûlé made with Greek-style yogurt, or tartly sweet Cranberry-Orange Crème Brûlé. With advice on choosing ingredients and equipment, tips on technique and presentation, and mouthwatering photographs, Crème Brûlé is a dreamy addition to any dessert repertoire.

Product Details

ISBN-13:
9780811866828
Publisher:
Chronicle Books LLC
Publication date:
01/21/2009
Pages:
96
Sales rank:
359,065
Product dimensions:
7.20(w) x 8.10(h) x 0.70(d)
Age Range:
18 Years

Related Subjects

Meet the Author

Lou Seibert Pappas is the author of Ice Creams & Sorbets and Pancakes & Waffles. She lives in Palo Alto, California.

Alison Miksch is a Pennsylvania-based photographer.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >

Creme Brulee 5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Look it up.
Anonymous More than 1 year ago
Bye.