Crème Brulee

Crème Brulee

5.0 2
by Lou Seibert Pappas
     
 

View All Available Formats & Editions

Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy creme brulee. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like

Overview

Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy creme brulee. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Creme Brulee made with Greek-style yogurt, or tartly sweet Cranberry-Orange Creme Brulee. With advice on choosing ingredients and equipment, tips on technique and presentation, and mouth-watering photographs, Creme Brulee is a dreamy addition to any dessert repertoire.

Product Details

ISBN-13:
9781452121338
Publisher:
Chronicle Books LLC
Publication date:
09/21/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Sales rank:
777,696
File size:
11 MB
Note:
This product may take a few minutes to download.
Age Range:
13 - 18 Years

Related Subjects

Meet the Author

Lou Seibert Pappas is the author of Ice Creams & Sorbets and Pancakes & Waffles. She lives in Palo Alto, California.
Alison Miksch is a Pennsylvania-based photographer.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >

Creme Brulee 5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Look it up.
Anonymous More than 1 year ago
Bye.