Creole

Creole

5.0 4
by Babette de Rozieres
     
 

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CREOLE contains 160 tasty and quick-to-prepare dishes that reflect the cultures of the many different nations and continents that have influenced Creole cooing, including Spain, France, India, and Africa, among others. It is written by a true authority on Creole cooking, the original fusion cuisine of the West Indies. Every recipe is illustrated with a specially… See more details below

Overview

CREOLE contains 160 tasty and quick-to-prepare dishes that reflect the cultures of the many different nations and continents that have influenced Creole cooing, including Spain, France, India, and Africa, among others. It is written by a true authority on Creole cooking, the original fusion cuisine of the West Indies. Every recipe is illustrated with a specially commissioned photograph, combined with images that evoke the landscape, colors, and people of the Caribbean.

Product Details

ISBN-13:
9780714848143
Publisher:
Phaidon Press
Publication date:
10/15/2007
Pages:
360
Product dimensions:
8.25(w) x 10.75(h) x 1.75(d)
Age Range:
13 - 18 Years

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