Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook / Edition 1

Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook / Edition 1

5.0 1
by Howard Mitcham
     
 

ISBN-10: 0882898701

ISBN-13: 9780882898704

Pub. Date: 03/28/1992

Publisher: Pelican Publishing Company, Incorporated

"A delightful book with excellent recipes . . . "
-Mimi Sheraton, New York Times

"Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area."

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Overview

"A delightful book with excellent recipes . . . "
-Mimi Sheraton, New York Times

"Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area."
-Anthony Bourdain

"Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen."
-Today

Product Details

ISBN-13:
9780882898704
Publisher:
Pelican Publishing Company, Incorporated
Publication date:
03/28/1992
Edition description:
Pelican ed
Pages:
288
Sales rank:
441,187
Product dimensions:
6.68(w) x 9.18(h) x 0.88(d)

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Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook 5 out of 5 based on 0 ratings. 1 reviews.
Operabuff More than 1 year ago
Two for 1 with "Creole Gumbo and All That Jazz". Excellent original south Louisiana recipes and fascinating history facts about New Orleans Jazz. Having grown up in the area I can attest to its authenticity. Since I no longer live there this well written compilation is a feast of memories.