Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook

by Howard Mitcham

Overview

"A delightful book with excellent recipes . . . "
-Mimi Sheraton, New York Times

"Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area."
-Anthony Bourdain

"Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen."
-Today

Product Details

ISBN-13:	9780882898704
Publisher:	Arcadia Publishing SC
Publication date:	03/31/1992
Edition description:	Pelican ed
Pages:	288
Sales rank:	674,980
Product dimensions:	7.00(w) x 9.00(h) x (d)

About the Author

HOWARD MITCHAM, who died in 1996, was a renowned chef, poet, artist, and raconteur. He practiced the inventive art of New Orleans cuisine for three decades.