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Crepes,Wraps and Rolls
     

Crepes,Wraps and Rolls

by Liz Franklin
 
Crêpes and pancakes make delicious eating at any time of day, and while they are great fun for breakfast and brunches, they can also bring style to the most elegant of dinner parties. Crêpes, Wraps and Rolls celebrates their versatility in 60 recipes for snacks, main courses, and desserts. Try blueberry and lemon griddlecakes, Breton gallettes with

Overview

Crêpes and pancakes make delicious eating at any time of day, and while they are great fun for breakfast and brunches, they can also bring style to the most elegant of dinner parties. Crêpes, Wraps and Rolls celebrates their versatility in 60 recipes for snacks, main courses, and desserts. Try blueberry and lemon griddlecakes, Breton gallettes with country ham and cheese, crab and sweet corn pancakes, candied orange and cream cheese blintzes, or sweet Italian crespelle. And what better way to serve a casual lunch or snack than by creating a delicious filling and wrapping it? Among the tasty treats are smoked duck and mango salsa wraps, spinach and ricotta cannelloni, char-grilled lamb rolls with hummus ‹ and for a sweet ending: hot banana rolls with caramel sauce or spiced pear cannelloni with dark chocolate. A sumptuous guide to savory feasts and sweet indulgence.

Product Details

ISBN-13:
9781862054615
Publisher:
Pavilion Books, Limited
Publication date:
10/28/2000
Pages:
128
Product dimensions:
5.53(w) x 8.73(h) x 0.47(d)

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