Critical Food Issues of the Nineteen Eighties

Critical Food Issues of the Nineteen Eighties

by Marylin Chou, David P., Jr.David P. Harmon Jr.
     
 

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Product Details

ISBN-13:
9780080246390
Publisher:
Elsevier Science & Technology Books
Publication date:
10/01/1979
Series:
Policy Studies Ser., #39
Pages:
404

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