Crock Pot Recipes: 470 Crock Pot Recipes For Every Taste

Crock Pot Recipes: 470 Crock Pot Recipes For Every Taste

by Northern Border eBook Store
     
 

"Crock Pot Recipes For Every Taste"

I know that a lot of you have at least one of these efficient and time saving appliances hidden away somewhere in your kitchen collecting dust.

You probably thought that the crock pot was just for making soups or stews.

Well guess what, you can make delicious meals your family will love with less effort…  See more details below

Overview

"Crock Pot Recipes For Every Taste"

I know that a lot of you have at least one of these efficient and time saving appliances hidden away somewhere in your kitchen collecting dust.

You probably thought that the crock pot was just for making soups or stews.

Well guess what, you can make delicious meals your family will love with less effort using a crock pot.

If your life is as busy as mine, you know that there are many times when you just don't feel like cooking a dinner in the evening. So your family either ends up eating fast food more than they should or you throw together a meal that is less than tasty. I needed a solution to this problem and I found it with the crock pot. One day I dug out my old crock pot and started searching for dinners I could make for the family. I was surprised to find not only great and tasty main dishes, but desserts and side dishes that you can make with ease. You can prepare the basis for your meal in the morning when you are feeling ambitious and then when you come home from work all you need to do is prepare a side dish and you will have a great meal for the family to sit down to.

After discovering how much time and money I was saving using my crock pot. I thought, Wow! There are a lot of people that could benefit from using there crock pot to it's full potential, so I gathered up all the recipes that I had found and put together an eBook that any one can use, packed with 470 of the best recipes. In 470 Crock Pot Recipes you will find tasty main dishes, side dishes and even deserts that can be prepared in your crock pot.

How would you like to come home this evening to a dinner of Chinese Pepper Steak? Or how about Autumn Pork Chops, Jambalaya, or Fiesta Chicken? Maybe a Beef Casserole or Ham and Scalloped Potatoes would satisfy the taste buds. Whatever your families tastes, you're sure to find a crock pot recipe inside 470 Crock Pot Recipes to help you make the perfect meal.



GREEK STEW
3 pounds of stewing beef
1 1/2 pounds small onions (about 7)
3 cloves garlic, minced
1- 28 oz. can tomatoes
1/2 cup beef stock
1- 5 1/2 oz. can tomato paste
2 TBS red wine vinegar
2 tsp dried oregano
1/2 tsp each salt & pepper
1/2 cup all purpose flour
1/2 cup cold water
1 sweet green pepper, chopped
1/2 cup crumbled feta cheese
2 Tbsp. chopped fresh parsley
Cut beef into 1 inch cubes, trimming off any fat Cut onions into wedges
leaving root end intact. Put meat & onions into slow cooker along with
garlic & tomatoes. Combine beef stock, vinegar, oregano, salt &
pepper and add to slow cooker, stirring gently to blend. Cook on Low
for 8-9 hours or High for 6 hours. Add flour & water mixture and
chopped green pepper. Cook on high for 15 minutes or until thickened.
Serve sprinkled with feta & parsley.
GREEN BEAN AND POTATO CASSEROLE
* About 6 cups fresh trimmed and cut green beans (about 2 pounds)
or 2 16-ounce
packages frozen cut green beans
* 4 to 6 medium red-skinned potatoes, sliced about 1/4-inch
* 1 large onion, sliced
* 1 teaspoon dried dill weed
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 1 can cream of chicken soup or other cream soup, undiluted, or use
about 1 cup of
homemade seasoned white sauce, velouté or cheese sauce
* margarine
Spray the crockpot with cooking spray or lightly grease with butter or
margarine.
Layer sliced potatoes, sliced onion and green beans, sprinkling with dill
and salt and pepper as you go. Dot with margarine, about 1
tablespoon total, and add about 2 tablespoons of water. Cover and
cook on HIGH for 4 hours (LOW, about 8 hours). Stir in soup or sauce;
turn to LOW and cook an additional 30 minutes or leave on WARM
(Smart-Pot) until serving time or up to 4 hours. Serves 6 to 8. Note:
Add bits of cooked bacon for extra flavor.
GREEN CHILE-STUFFED CHICKEN BREASTS
With the cheese mixture in the center, these chicken breasts come out
tender and
moist.
* 4 boneless, skinned chicken breast halves, pounded thin
* 3 ounces cream cheese
* 3/4 cups shredded Cheddar or Monterey Jack cheese
* 4 ounces green chiles
* 1/2 teaspoon chili powder
* salt and pepper to taste
* 1 can cream of mushroom soup
* 1/2 cup hot enchilada sauce
Combine cream cheese, shredded cheese, chiles, chili powder and salt
and pepper.
Place a generous dollop on each flattened chicken breast, then roll up.
Place chicken rolls in the slow cooker/Crock Pot, seam-side down. Top
chicken breast rolls with remaining cheese mixture, soup, and
enchilada sauce. Cover and cook on LOW for 6 to 7 hours. Serves 4.
HAMBURGER DIP
* 2 pounds lean ground beef
* 1 cup chopped onion
* 2 cloves garlic, minced or 1/4 teaspoon garlic powder
* salt to taste

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Product Details

ISBN-13:
2940013968400
Publisher:
Northern Border eBook Store
Publication date:
01/03/2010
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
480
File size:
546 KB

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