The Crockery Cook by Gar Hoffman, Paperback | Barnes & Noble
Crockery Cook

Crockery Cook

by Mable Hoffman
     
 

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Imagine coming home from a long day at work to an appetizing dinner that’s ready to serve. The Crockery Cook puts that within reach of every family. The book boasts 120 terrific slow-cooker recipes from around the world, created by popular cookbook author Mable Hoffman. Thanks to these great recipes, busy cooks can throw together a few ingredients in

Overview

Imagine coming home from a long day at work to an appetizing dinner that’s ready to serve. The Crockery Cook puts that within reach of every family. The book boasts 120 terrific slow-cooker recipes from around the world, created by popular cookbook author Mable Hoffman. Thanks to these great recipes, busy cooks can throw together a few ingredients in the morning, turn on the Crock-Pot, and let dinner simmer safely throughout the day. For added ease, Hoffman reveals her ingenious cooking “shortcuts,” and organizes the chapters around cooking time. She also includes menu suggestions and recipes for appetizers, soups, beverages, and desserts to accompany the main course. A small chart specifying the amount of calories, protein, carbohydrates, fat, cholesterol, and sodium per serving accompanies each recipe. The Crockery Cook even provides tips on browning, sauces and gravies, food presentation, and entertaining. It’s a terrific boon for working singles, two-career couples, or retirees who are always on the go.

Product Details

ISBN-13:
9780762426003
Publisher:
Running Press Book Publishers
Publication date:
12/28/2006
Pages:
160
Product dimensions:
7.20(w) x 8.90(h) x 0.40(d)

Meet the Author

Mable and Gar Hoffman are known worldwide for easy-to-use cookbooks. They've enjoyed making frozen desserts since childhood. As teenagers, both earned spending money in local ice-cream shops. Some of their books include Crockery Cookery, Appetizers, Finger Foods, Chocolate Cookery and Crepe Cookery. Five of their cookbooks have won the R.T. French Tastemaker Award, the major award for softcover cookbooks.

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