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This book summarizes recent research on the physiology of yield of all the world's major field crops. The authors focus on the development of crop yield, the physiology underlying this process and the interactions between this physiology and the environment in which the crops develop.
The need for the integration of the knowledge available for each of these crops has never been greater. In view of the increasing demand for food supplies of the world's growing population, the development and improvement of crop yield will play a crucial role in the future.
| Physiological Control of Growth and Yield in Wheat: Analysis and Synthesis | ||
| Growth and Development of Oat with Special Reference to Source-Sink Interaction and Productivity | ||
| Barley: Physiology of Yield | ||
| Rice | ||
| Physiology of Maize | ||
| Leaf Expansion and Phenological Development: Key Determinants of Sunflower Plasticity, Growth and Yield | ||
| Cotton: Factors Associated with Assimilation Capacity, Flower Production, Boll Set, and Yield | ||
| Jute | ||
| Sugarcane | ||
| Sugar Beet | ||
| Potato | ||
| Cowpea | ||
| Soybean [Glycine max (L.) Merr.] Physiology and Symbiotic Dinitrogen Fixation | ||
| Physiological Control of Growth and Yield in White Clover | ||
| Physiological Control of Alfalfa Growth and Yield | ||
| Physiological Control of Forage Grass Yield and Growth | ||
| Subject Index |
Overview
This book summarizes recent research on the physiology of yield of all the world's major field crops. The authors focus on the development of crop yield, the physiology underlying this process and the interactions between this physiology and the environment in which the crops develop.
The need for the integration of the knowledge available for each of these crops has never been greater. In view of the increasing demand for food supplies of the world's growing population, the ...