Cruising Chef Cookbook, 2nd ed.

Cruising Chef Cookbook, 2nd ed.

by Michael Greenwald, Rebecca Thomson
     
 

The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment.The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than 300 delicious recipes. Includes an…  See more details below

Overview

The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment.The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than 300 delicious recipes. Includes an extensive discussion of preparing for a voyage and resupplying in native markets.Special Cooking Techniques describes pressure cooking, stir frying and grilling, particularly useful techniques for the galley chef. Greenwald's salty humor is found throughout the book. His vignette, Planning for the Big Eater is a delight. Fishing is a sidesplitting description of his idea of sport fishing.

Editorial Reviews

Now in an expanded and revised second edition, Michael Greenwald's The Cruising Chef Cookbook continuous to offer nautical wisdom, hundreds of ships and words of wisdom, short stories and vignettes on sailing, as well as well as enticing recipes perfectly suited to enhance the joy of sailing, from boating on rivers and lakes to nautical ventures on the high seas. The Cruising Chef Cookbook is an ideal gift for the novice sailor, and great for simply browsing through for anyone aspiring to one day set sail for adventure!

Product Details

ISBN-13:
9780939837465
Publisher:
Paradise Cay Publications
Publication date:
01/01/2010
Edition description:
SECOND EDITION
Pages:
300
Product dimensions:
5.92(w) x 8.56(h) x 0.63(d)

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