Crystallization and Polymorphism of Fats and Fatty Acids

Crystallization and Polymorphism of Fats and Fatty Acids

by Nissim Garti
     
 
Deals with the physical and chemical characteristics of fats and fatty acids, coordinating two approaches the microscopic analysis of polymorphic structures, and macroscopic technical control of production. Topics include fundamentals of crystallization and polymorphism, crystal structure, polymorph

Overview

Deals with the physical and chemical characteristics of fats and fatty acids, coordinating two approaches the microscopic analysis of polymorphic structures, and macroscopic technical control of production. Topics include fundamentals of crystallization and polymorphism, crystal structure, polymorph

Editorial Reviews

Booknews
Deals with the physical and chemical characteristics of fats and fatty acids, coordinating two approaches--the microscopic analysis of polymorphic structures, and macroscopic technical control of production. Topics include fundamentals of crystallization and polymorphism, crystal structure, polymorphic transformation, and technological problems. Copious bibliographic citations; many charts and illustrations. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Product Details

ISBN-13:
9780824778750
Publisher:
Taylor & Francis
Publication date:
09/01/1988
Series:
Surfactant Science Series, #31
Pages:
464
Product dimensions:
6.69(w) x 9.45(h) x (d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >