Cuban Home Cooking

Cuban Home Cooking

5.0 2
by Jane Cossio, Susan Sachs, Joyce Lafray, Joyce LaFray
     
 
This popular Cuban cookbook contains a collection of some of the most delectable home-style recipes available. It is the complete cookbook for preparing some of the best and most popular dishes from Cuba, the largest Caribbean Island in the West Indies. Recipes include everything from caldo gallego, a luscious soup with chorizo and greens, to the perfect flan, Cuba's

Overview

This popular Cuban cookbook contains a collection of some of the most delectable home-style recipes available. It is the complete cookbook for preparing some of the best and most popular dishes from Cuba, the largest Caribbean Island in the West Indies. Recipes include everything from caldo gallego, a luscious soup with chorizo and greens, to the perfect flan, Cuba's most popular dessert. Jane Cossio and Joyce LaFray, both experts in the area of Cuban cuisine, guide the reader through this series of innovative recipes, those that capture the true essence of Cuban home cooking. Enjoy the best in Cuban Home Cooking: Black Beans and Rice, plantains, Carne con Papas, lechon asado, paella, picadillo, diplomatic pudding, and of course, authentic Cuban coffee.

Product Details

ISBN-13:
9780942084375
Publisher:
Seaside Publishing
Publication date:
11/28/1989
Pages:
111
Product dimensions:
4.62(w) x 8.44(h) x 0.40(d)

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Cuban Home Cooking 5 out of 5 based on 0 ratings. 2 reviews.
Guest More than 1 year ago
Have used a number of the recipes in this great book - strongly suggest those who want to learn too cook Cuban cuisine and desserts use this book thoroughly. Its'the best and very easy to follow.
Guest More than 1 year ago
This book truly has some of the best cuban 'recetas'. The measurements are correct and it has that 'old cuba' taste. Thanks for this great collection.