CUCINA DI CALABRIA

CUCINA DI CALABRIA

4.0 2
by Mary Amabile Palmer
     
 
The recipes are interwoven with anecdotes about Calabrian culture and history (as multi-layered as one of the region's signature dishes, Sagne Chjine, a special lasagna), traditions, festivals, and folklore, and of course, the primary role that food plays in all aspects of Italian life.

From the best-kept secrets of her mother's kitchen to Calabrain

Overview

The recipes are interwoven with anecdotes about Calabrian culture and history (as multi-layered as one of the region's signature dishes, Sagne Chjine, a special lasagna), traditions, festivals, and folklore, and of course, the primary role that food plays in all aspects of Italian life.

From the best-kept secrets of her mother's kitchen to Calabrain family, friends, and local chefs, first-generation Italian American Mary Amabile Palmer has collected the best the region has to offer, thus preserving the past for generations of future cooks.

Product Details

ISBN-13:
9780781810500
Publisher:
Hippocrene Books, Inc.
Publication date:
03/28/2004
Series:
New Cookbooks Series
Edition description:
2ND
Pages:
320
Product dimensions:
7.90(w) x 9.90(h) x 1.00(d)

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CUCINA DI CALABRIA 4 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
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