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Cucina Ebraica: Flavors of the Italian Jewish Kitchen
     

Cucina Ebraica: Flavors of the Italian Jewish Kitchen

by Joyce Goldstein, Ellen Silverman (Photographer)
 

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Now available in paperback, Joyce Goldstein's beloved cookbook offers a fascinating perspective on the Italian food we all know and love. Tracing the long-forgotten Jewish influences and focusing new light on the intertwining of two time-honored cooking traditions, the recipes in Cucina Ebraica are familiar and yet entirely fresh, a robust and delicious taste

Overview

Now available in paperback, Joyce Goldstein's beloved cookbook offers a fascinating perspective on the Italian food we all know and love. Tracing the long-forgotten Jewish influences and focusing new light on the intertwining of two time-honored cooking traditions, the recipes in Cucina Ebraica are familiar and yet entirely fresh, a robust and delicious taste of Italys regional cuisine. From the enticingly crunchy fried vegetables of fritto misto to the savory meat-filled buricche pastries to tonno fresco con piselli (Fresh Tuna with Peas), each dish is an invitation to the unexpected delights in both Italian and Jewish cuisine.

Product Details

ISBN-13:
9780811850131
Publisher:
Chronicle Books LLC
Publication date:
07/21/2005
Pages:
208
Product dimensions:
1.00(w) x 1.00(h) x 1.00(d)

Meet the Author

Joyce Goldstein is a nationally known chef, author, teacher, and Mediterranean cooking expert. Her numerous cookbooks include, most recently, Italian Slow & Savory (0-8118-4238-X), Solo Suppers (0-8118-3620-7), and Enoteca (0-8118-4737-3). She lives in San Francisco.

Ellen Silverman is a New York based still-life photographer who specializes in food. Her work has appeared in several cookbooks and is regularly featured in many home and food magazines.

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