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Marketplace (New and Used)
from
$9.71
$20.00 List Price (Save 51%)
Condition:
Very Good
Clearing Inventory! Truly New Book, but has minor flaw, like bent or scratched cover. Total Satisfaction Guarantee! Quick shipping.
Ships from: Brattleboro, VT
Usually ships in 1-2 business days
- •Canadian
- •International
- •Standard, 48 States
- •Standard (AK, HI)
- •Express, 48 States
- •Express (AK, HI)
Condition:
Very Good
Previously read with moderate shelf wear. No underlining or margin notes present. We are the Twin Cities' largest independent book store.
Ships from: Minneapolis, MN
Usually ships in 1-2 business days
- •Canadian
- •International
- •Standard, 48 States
- •Standard (AK, HI)
- •Express, 48 States
- •Express (AK, HI)
Condition:
Good
Ships from: Lakewood, WA
Usually ships in 1-2 business days
- •Canadian
- •International
- •Standard, 48 States
- •Standard (AK, HI)
- •Express, 48 States
- •Express (AK, HI)
Condition:
Like New
BRAND NEW Bk w/ poss. subtle ding/s ('Read More' just below gives details). 100% Satis. Guaranteed! Fast Shipping. DETAILS: This book is brand new returned from a bookstore with
...
clean, crisp pages. In fact, typically, it still has that wonderful new book smell, but note there may be a small imperfection such as a little cover crease or light scuffing or a store sticker on back. Often there is no ding or the ding is so small you can still give it as a gift. We just cannot promise it is gift quality every time, as we tend to have multiple copies and we cannot catalog and describe each ding (or lack thereof). ALSO PLS NOTE SERVICE MATTERS: We stand by our name and offer an iron-clad 100% satisfaction guarantee. We ship right away, respond quickly to inquiries, and treat our customers like we want to be treated: politely, friendly and eager to please!
Read more
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Ships from: Brattleboro, VT
Usually ships in 1-2 business days
- •Canadian
- •International
- •Standard, 48 States
- •Standard (AK, HI)
- •Express, 48 States
- •Express (AK, HI)
Condition:
New
Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
Ships from: South Bend, IN
Usually ships in 1-2 business days
- •Canadian
- •International
- •Standard, 48 States
- •Standard (AK, HI)
Condition:
New
Shipped from US in 4 to 14 business days. Established seller since 2000
Ships from: Aurora, IL
Usually ships in 1-2 business days
- •Standard, 48 States
- •Standard (AK, HI)
Condition:
New
Shipped from US in 4 to 14 business days. Established seller since 2000
Ships from: Aurora, IL
Usually ships in 1-2 business days
- •Standard, 48 States
- •Standard (AK, HI)
Condition:
New
Shipped from US. Express shipping in 3 to 6 business days. Standard shipping in 4 to 14 business days. Established seller since 2000
Ships from: Aurora, IL
Usually ships in 1-2 business days
- •Standard, 48 States
- •Standard (AK, HI)
- •Express, 48 States
- •Express (AK, HI)
Condition:
New
Shipped from US in 4 to 14 business days standard or 3 to 6 business days express. FREE TRACKING WITH EVERY ORDER! Established seller since 2000
Ships from: Aurora, IL
Usually ships in 1-2 business days
- •Standard, 48 States
- •Standard (AK, HI)
- •Express, 48 States
- •Express (AK, HI)
Condition:
New
BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Ships from: Grand Rapids, MI
Usually ships in 1-2 business days
- •Canadian
- •International
- •Standard, 48 States
- •Standard (AK, HI)
- •Express, 48 States
- •Express (AK, HI)
Editorial Reviews
Library Journal
Despite the plethora of books on Italian cooking, Sicily has received little attention. Few book are available other than Mary Taylor Simeti's classic culinary history, Pomp and Sustenance, and Clifford Wright's Cucina Paradiso; Wanda and Giovanna Tornabene's more recent Sicilian Home Cooking offers a very personal interpretation of Sicilian food. Here, British food writer Hyman provides a thoughtful and thoroughly enjoyable glimpse of the heart of Sicily, its history, and its food which she describes as "gastronomy born out of serial conquest," which began with the Greeks and included the Vandals, the Arabs, and the Spanish, ...