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Cucina Simpatica: Robust Trattoria Cooking From Al Forno
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Sound copy, mild reading wear. May have scuffs . May have some notes, highlighting or underlining. Purchasing this item helps us provide vocational opportunities to people with
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Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the
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1991 hardcover Very Good in Very Good dust jacket 0060161191. Later Printing; 0.66 x 10.04 x 7.02 Inches; 221 pages.
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1991 Very Good 0060161191 Very Good. (Binding: Hard Cover, Jacket: Good)
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Hard Cover HarperCollins. Winner of the James Beard Awards. First Edition. Signed by Authors. Price Clipped. Light Wear. Unless Listed in this decription, VG or Better.
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Overview
Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb food.
The recipes reflect their down-to-earth style of hearty yet simple trattoria and Italian home cooking. Included are detailed instructions for making their renowned grilled pizza. While Cucina Simpatica is organized by courses—from starters, soups, salads, bruschetta, crostinis, and polenta to pizzas, pastas, grills, roasts, braises, vegetables, and desserts—the authors ...