Cuisine Actuelle: One of America's Top Chefs Brings His Innovative Blend of American Regional and International Cooking to Today's Table

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One of America's top chefs brings his innovative blend of American regional and international cooking to today's table. One of only 44 Certified Master Chefs in the country, Gielisse is ultimately qualified to offer an entire realm of today's cuisine for gourmet cooking in the home.

One of America's top chefs brings his innovative blend of American regional and international cooking to today's table. One of only 44 Certified Master Chefs in the country, Gielisse is ...

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1992 Hardcover This book looks good. It is like any used book you would expect to find in a used book shop.

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Book almost like new. Cover and pages are undamaged. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. Our mailers are 100% ... recyclable. Read more Show Less

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This book shows minor wear and is in very good condition. Blue Cloud Books ??? Hot deals from the land of the sun.

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Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Book selection as BIG as Texas.

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Fast Shipping! 1992 Taylor Publishing Edition; Hardcover; Moderate tear in rear of dustjacket; Not library copy; Not remainder

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1992 - Hardcover - - - - Used - Good - - - -

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The Book Faire CA
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Dallas, Texas 1992 Cloth First Edition Very Good in Very Good jacket Book. 4to-over 9?-12" tall. One of America's Top Chefs Brings His Innovative Blend of American Regional and ... International Cooking To Today's Table. Read more Show Less

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More About This Book

Overview

One of America's top chefs brings his innovative blend of American regional and international cooking to today's table. One of only 44 Certified Master Chefs in the country, Gielisse is ultimately qualified to offer an entire realm of today's cuisine for gourmet cooking in the home.

One of America's top chefs brings his innovative blend of American regional and international cooking to today's table. One of only 44 Certified Master Chefs in the country, Gielisse is ultimately qualified to offer an entire realm of "today's cuisine" for gourmet cooking in the home. 150 recipes. Full-color insert.

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Editorial Reviews

National Culinary Review
With over 160 exciting recipes, Cuisine Actuelle provides today's cooks the opportunity to turn out gourmet meals in their own kitchens.
Read More Show Less

Product Details

  • ISBN-13: 9780878337866
  • Publisher: Taylor Trade Publishing
  • Publication date: 4/1/1992
  • Pages: 208
  • Product dimensions: 8.04 (w) x 10.82 (h) x 0.90 (d)

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