Cuisine Actuelle: One of America's Top Chefs Brings His Innovative Blend of American Regional and International Cooking to Today's Table

Cuisine Actuelle: One of America's Top Chefs Brings His Innovative Blend of American Regional and International Cooking to Today's Table

by Victor Gielisse
     
 

One of America's top chefs brings his innovative blend of American regional and international cooking to today's table. One of only 44 Certified Master Chefs in the country, Gielisse is ultimately qualified to offer an entire realm of today's cuisine for gourmet cooking in the home.See more details below

Overview

One of America's top chefs brings his innovative blend of American regional and international cooking to today's table. One of only 44 Certified Master Chefs in the country, Gielisse is ultimately qualified to offer an entire realm of today's cuisine for gourmet cooking in the home.

Editorial Reviews

National Culinary Review
With over 160 exciting recipes, Cuisine Actuelle provides today's cooks the opportunity to turn out gourmet meals in their own kitchens.

Product Details

ISBN-13:
9780878337866
Publisher:
Taylor Trade Publishing
Publication date:
04/01/1992
Pages:
208
Product dimensions:
8.04(w) x 10.82(h) x 0.90(d)

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