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Cuisine Of California
     

Cuisine Of California

by California Restaurant Association, William Schemmel (Introduction), Stanley R. Kyker (Foreword by)
 

The ingredients of California cuisine are here, in recipes tested and refined by our best restaurants so you can recreate popular dishes in your own kitchen.

Overview

The ingredients of California cuisine are here, in recipes tested and refined by our best restaurants so you can recreate popular dishes in your own kitchen.

Product Details

ISBN-13:
9780939944408
Publisher:
Pelican Publishing Company, Incorporated
Publication date:
12/31/1998
Pages:
116
Product dimensions:
7.50(w) x 9.25(h) x (d)

Meet the Author

Since 1906, the California Restaurant Association (CRA) has represented the restaurant and hospitality industries in the Golden State, making it the oldest nonprofit restaurant trade association in the United States.

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