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Cuisine of California
     

Cuisine of California

by Diane Rossen Worthington
 

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Long considered the bible of California cuisine, Diane Rossen Worthington's classic cookbook is now reissued with an eye-catching new cover. With over 150,000 copies sold, The Cuisine of California remains as fresh and surprising, as simple and spirited as the cooking it extols. Appetizers such as Spicy Lemon Shrimp; soups such as luscious Fennel, Potato, and

Overview

Long considered the bible of California cuisine, Diane Rossen Worthington's classic cookbook is now reissued with an eye-catching new cover. With over 150,000 copies sold, The Cuisine of California remains as fresh and surprising, as simple and spirited as the cooking it extols. Appetizers such as Spicy Lemon Shrimp; soups such as luscious Fennel, Potato, and Leek; entrees such as herb-infused Roast Chicken Stuffed with Goat Cheese and Leeks; desserts such as a refreshing Strawberry Sorbethere are more than 200 recipes that are as at home on the family table as they are at a dinner party. Using time-honored techniques and unexpected (but accessible) ingredients, this beloved cookbook is a paragon of its class, bringing the delicious flavors of California into kitchens everywhere.

Product Details

ISBN-13:
9780874772869
Publisher:
Penguin Group (USA) Incorporated
Publication date:
11/28/1983
Edition description:
1st ed
Pages:
336

Meet the Author

Diane Rossen Worthington is the author of such acclaimed cookbooks as The Taste of the Season (0-8118-3792-0), The Taste of Summer (0-8118-2468-3), and Seriously Simple (0-8118-3194-9). A James Beard Award winning broadcaster, she lives in Southern Califor

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