CUISINE OF CAUCASUS MTNS > by Kay Shaw Nelson, Hardcover | Barnes & Noble
CUISINE OF CAUCASUS MTNS >

CUISINE OF CAUCASUS MTNS >

by Kay Shaw Nelson
     
 

Caucasians are noted for a creative and masterful cuisine that cooks evolved over the years by using fragrant herbs and spices and tart flavors such as lemons and sour plums. With healthful yet delectable ingredients like pomegranates, saffron, rose water, honey, olive oil, yogurt, onions, garlic, fresh and dried fruits, and a variety of nuts, these 184 authentic

Overview

Caucasians are noted for a creative and masterful cuisine that cooks evolved over the years by using fragrant herbs and spices and tart flavors such as lemons and sour plums. With healthful yet delectable ingredients like pomegranates, saffron, rose water, honey, olive oil, yogurt, onions, garlic, fresh and dried fruits, and a variety of nuts, these 184 authentic recipes provide many delicious options. The literary excerpts, legends, and lore sprinkled throughout the book will also enchant the reader-chef on this culinary journey to one of the world's most famous mountain ranges.

Product Details

ISBN-13:
9780781809283
Publisher:
Hippocrene Books, Inc.
Publication date:
05/28/2002
Pages:
272
Product dimensions:
6.42(w) x 9.22(h) x 1.04(d)

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