Cuisines of Asia: Nine Great Oriental Cuisines by Technique
  • Cuisines of Asia: Nine Great Oriental Cuisines by Technique
  • Cuisines of Asia: Nine Great Oriental Cuisines by Technique

Cuisines of Asia: Nine Great Oriental Cuisines by Technique

by Jennifer Brennan
     
 

View All Available Formats & Editions

This brilliant, original, and encyclopedic cookbook presents the authentic foods and recipes of the great oriental cuisines by cooking technique-steaming, stir-frying, deep-frying, currying, simmering,, barbecuing, noodle-making, etc. With loving attention to authenticity and detail, the author presents more than 300 tested recipes for such dishes as Indonesian

See more details below

Overview

This brilliant, original, and encyclopedic cookbook presents the authentic foods and recipes of the great oriental cuisines by cooking technique-steaming, stir-frying, deep-frying, currying, simmering,, barbecuing, noodle-making, etc. With loving attention to authenticity and detail, the author presents more than 300 tested recipes for such dishes as Indonesian twice-fried spicy peanut fritters, Japanese tempura, Peking duck, Philippine deep-fried Thai catfish, and dozens of other exotic foods. All of the recipes are made with ingredients widely available in America, or with unique substitutes for readers who live far from suppliers. Menus, a glossary, conversion tables, and personal anecdotes about the experience of eating and cooking in the orient make The Cuisines of Asia a true insider's guide to the delights of the Far Eastern kitchen.

Product Details

ISBN-13:
9780312039776
Publisher:
St. Martin's Press
Publication date:
11/28/1989
Edition description:
REV
Pages:
560
Product dimensions:
6.14(w) x 9.21(h) x 1.13(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >