Culinária Brasileira: A Gastronomic Exploration

by Chef Leo Robledo, Ava Montero

Overview

Embark on a culinary journey through the vibrant landscapes and rich cultural heritage of Brazil and Paraguay. Culinária Brasileira brings together the diverse flavors of these neighboring countries, capturing the heart of South American cuisine in one stunning collection. From the lush Amazonian rainforests and Bahia's spicy coastal stews to the rolling pampas and tranquil riverbanks of Paraguay, each chapter introduces you to the dishes that define these lands.
Inside, you'll find more than just recipes; this cookbook celebrates the stories and traditions behind the food. Taste the tropical fruits, savory meats, and aromatic spices that make Brazilian and Paraguayan cuisine so distinct, yet intertwined. Discover classic dishes like Brazilian feijoada and moqueca, indulge in Paraguayan sopa paraguaya and chipa, and experience how local ingredients shape the culinary identities of each region.
Perfect for both adventurous cooks and lovers of authentic food, Culinária Brasileira invites you to savor the essence of South America-one recipe at a time.

Product Details

ISBN-13:	9798341817678
Publisher:	Barnes & Noble Press
Publication date:	11/09/2024
Series:	Flavors of the Andes and Beyond: A Culinary Journey Through South America , #4
Pages:	288
Product dimensions:	8.50(w) x 11.00(h) x 0.78(d)

About the Author

Ava Montero and Leo Robledo are renowned culinary experts who bring together diverse
flavors, cultures, and traditions in their culinary journeys. Born in Barcelona, Ava developed a
love for food early on, surrounded by the vibrant Catalan cuisine. Fluent in Spanish, Catalan,
English, and French, her multilingual upbringing allowed her to explore culinary traditions
across cultures. Ava’s culinary journey began in her grandmother’s kitchen, eventually leading
her to pursue a culinary arts degree and develop a keen eye for flavor and presentation. Today,
she’s a sought-after culinary writer, blogger, and photographer, inspiring home cooks and chefs
through her social media, cookbooks, and cooking classes.
Leo, born in Mexico, also found his culinary passion at a young age. With over three decades of
experience, he has worked across the U.S. and the Caribbean, including California, Texas,
Maryland, Virginia, and Cancun. His love for travel has taken him through Asia, Europe, and
beyond, where he immersed himself in local food cultures. Leo is celebrated for his cookbooks
filled with recipes inspired by his global adventures, and his charismatic presence at culinary
events makes him a favorite among food lovers. Beyond his culinary career, Leo contributes to
the non-profit Emmanuel Health Education, where he uses his food knowledge to support
wellness and cancer recovery, reflecting his commitment to making a positive impact.
Together, Ava and Leo combine their culinary expertise, love for travel, and dedication to
sharing the joy of cooking. Their collaborative works continue to inspire those passionate about
food, culture, and the art of storytelling through flavors.