H. F. Ullmann
French cuisine is a complex and dedicated art, treasured by its practitioners. "Culinaria France" is a full color exploration of the concepts of authentic French cooking from farm to table as every aspect of the process is explored from many different regions of the country and how they differ in creating their exquisite and famed cuisine, with some recipes spread throughout on how to best emulate these dishes oneself around the world. "Culinaria France" is an absolute must for any fan of French cuisine who wants to learn more or apply some of the principles themselves, enthusiastically recommended.
Midwest Book Review