Culinaria France

Culinaria France

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by AndrE DominE
     
 

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Culinaria France invites the reader to a culinary journey through this paradise for gourmets. Take a look at Paris’ top gastronomy, learn about the origins of rural cuisine, breathe the air of Provence, and peek into the nets of France’s fishermen on the northern coasts. Lavishly illustrated with wonderful photographs, this volume provides a living…  See more details below

Overview

Culinaria France invites the reader to a culinary journey through this paradise for gourmets. Take a look at Paris’ top gastronomy, learn about the origins of rural cuisine, breathe the air of Provence, and peek into the nets of France’s fishermen on the northern coasts. Lavishly illustrated with wonderful photographs, this volume provides a living portrait of French specialties and whets the appetite for culinary pleasures à la française.

Editorial Reviews

From the Publisher

Culinaria France

H. F. Ullmann

French cuisine is a complex and dedicated art, treasured by its practitioners. "Culinaria France" is a full color exploration of the concepts of authentic French cooking from farm to table as every aspect of the process is explored from many different regions of the country and how they differ in creating their exquisite and famed cuisine, with some recipes spread throughout on how to best emulate these dishes oneself around the world. "Culinaria France" is an absolute must for any fan of French cuisine who wants to learn more or apply some of the principles themselves, enthusiastically recommended.

Midwest Book Review

Product Details

ISBN-13:
9783848002191
Publisher:
H.F.Ullmann Publishing Gmbh
Publication date:
12/12/2012
Edition description:
Special
Pages:
468
Product dimensions:
8.70(w) x 10.20(h) x 1.00(d)

Meet the Author

Hamburg-born André Dominé has lived in a wine-growing village in the southwest of France since 1981. He is the author of numerous articles and publications on wine and spirits. André Dominé was awarded the prestigious Prix Edmond de Rothschild for his book Wine.

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