Culinaria Germany: Cuisine. Country. Culture.

Culinaria Germany: Cuisine. Country. Culture.

by Christine Metzger
     
 
Culinaria Germany invites the reader to venture a look into German cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen, this book’s authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, can stir the heart of even the most culinary

Overview

Culinaria Germany invites the reader to venture a look into German cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen, this book’s authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, can stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be.

Product Details

ISBN-13:
9783833151286
Publisher:
H.F.Ullmann Publishing Gmbh
Publication date:
09/15/2011
Series:
Culinaria
Pages:
468
Product dimensions:
10.90(w) x 12.60(h) x 1.50(d)

Meet the Author

Christine Metzger has worked as a freelance journalist for daily newspapers, magazines, and radio, and has authored numerous books.

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