Culinaria Hungary

( 3 )

Overview


"Salami, goulash, marmalade-filled crepes and many

other specialties: this is the best of Hungarian cuisine!

From hearty casseroles, meat dishes and sweet baked

goods ...

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Overview


"Salami, goulash, marmalade-filled crepes and many

other specialties: this is the best of Hungarian cuisine!

From hearty casseroles, meat dishes and sweet baked

goods all the way to the most exquisite culinary

pleasures the "Danube Republic" has to offer, Hungarian

cooking offers a wealth of possibilities.

The richness of the country's culinary palette is no

accident: the Orient and the Occident are melded in

many typical Hungarian recipes that inspire gourmets to

wax enthusiastic about the wonders of Hungarian

cuisine.

This volume is far more than just a cookbook, however.

Commentaries describe the tradition of Hungarian wine

culture, introduce Tokaj, the king of Hungarian wines,

and relate the "fiery" history of the pepper.

The texts range across the wide plains of the puszta, the

cosmopolitan Danubian metropolis Budapest, and the

Hungarian landscape with its sandy plains, mountains

and wild, romantic forests.

Colorful pictures invite readers to participate in a

peasant wedding as well as Easter and Christmas

feasts--and to try the refined recipes for themselves."

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Product Details

  • ISBN-13: 9783848003877
  • Publisher: H.F.Ullmann Publishing Gmbh
  • Publication date: 5/15/2013
  • Series: Culinaria
  • Pages: 320
  • Sales rank: 339,751
  • Product dimensions: 8.80 (w) x 10.10 (h) x 1.10 (d)

Meet the Author

Born in Budapest, editor Anikó Gergely is the author of numerous articles and publications on culinary themes. She is one of the leading experts on Hungarian cooking.

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Customer Reviews

Average Rating 3.5
( 3 )
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Sort by: Showing all of 3 Customer Reviews
  • Anonymous

    Posted February 26, 2011

    No text was provided for this review.

  • Anonymous

    Posted December 21, 2013

    No text was provided for this review.

  • Anonymous

    Posted May 18, 2011

    No text was provided for this review.

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