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Culinaria Spain
     

Culinaria Spain

5.0 2
by Marion Trutter
 

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Spain—its cuisine is as colorful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits that entered the country with the Arabs flourish in the south.This Culinaria title whets your appetite to explore Spain with all your senses. It describes an incomparable

Overview

Spain—its cuisine is as colorful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits that entered the country with the Arabs flourish in the south.This Culinaria title whets your appetite to explore Spain with all your senses. It describes an incomparable panorama of cultural and culinary traditions, as well as an overview of the most important winegrowing regions of the land. Its 488 pages and more than 1,200 photographs clearly illustrate how landscape, climate, and various cultures have left their mark on the diverse cuisine of the country—from Alboraya in the Levant to Zaragoza in the north, from the omnipresent garlic mayonnaise alioli to zamburiña mussels. More than 200 recipes drawn from every region ensure that the fascinating reading also becomes a feast for the palate.

Product Details

ISBN-13:
9783848002214
Publisher:
H.F.Ullmann Publishing Gmbh
Publication date:
12/15/2012
Edition description:
Translatio
Pages:
488
Product dimensions:
8.90(w) x 10.00(h) x 1.20(d)

Meet the Author

Marion Trutter studied communication, Spanish literature, and American studies in Munich, Germany. She works as freelance journalist, author, and editor.

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Culinaria Spain (LCT) 5 out of 5 based on 0 ratings. 2 reviews.
lady-di-of-oak-hills More than 1 year ago
The photography is inspired, and, alone, makes this book worth buying. Even in the first pages, the words reveal a place and a people as if a curtain is being peeled back to let you in on the behind-the-scenes experiences of a native. You learn of their recipes, their people and places, and the full palette of their culture. When you begin to cook your first meal from this book, after having started to read it, it is as if you are cooking after having been to Spain and fallen in love with it. Also, resulting from my own experience of cooking "Mediterranean style" every day, with extra virgin olive oil, and Mediterranean oregano, and lemon squeezed on all meats, I am the ONLY one in my family that never got high cholesterol. My doctor said I avoided what was natural to all of my family, by having a Mediterranean diet all these years.
Guest More than 1 year ago
Wow! After traveling the gastronomic roads of Spain for more than thirty years, I like almost anything on Spain, but it takes something really special to thrill me and Culinaria Spain does. It is the best book in English (or probably any other language) that I have seen on the wonderful food of Spain, a country where one eats better these days than anywhere else in Europe. Look at Culinaria Spain and you may believe what I have experienced on an average of five wine and food trips per year for the past decade. I don't know the people who did this book, but they did one Hell of a job - - and I can't imagine this beautifully illustrated book going for this ridiculously low price. I am a photographer, too and this thing makes me jealous. Grab a copy before they are all gone or B&N realizes just how great this book is and stops discounting it. I give copies of Culinaria Spain as gifts. - - Gerry Dawes