Culinary Arts Institute Encyclopedia Cookbook

Overview

It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, ...

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Overview

It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, calorie counters, and much more. The widespread attention to regional American cooking and the proliferation of home-style cafes across the country all point to a new pride and interest in American cooking. The Culinary Arts Institute Encyclopedic Cookbook, with its 10,000 recipes and countless food facts and ideas, is a cornerstone cookbook for every kitchen.

From the basic to the gourmet, from preparation to serving, it's all here, all presented in a clear, concise, simple manner. Includes 10,000 different rec ipes and countless food facts and ideas.

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Product Details

  • ISBN-13: 9780399513886
  • Publisher: Penguin Group (USA) Incorporated
  • Publication date: 3/28/1988
  • Series: Perigee Series
  • Edition description: REV
  • Edition number: 1
  • Pages: 1040
  • Product dimensions: 5.90 (w) x 8.60 (h) x 1.85 (d)

Table of Contents

Culinary Arts Institute Encyclopedic Cookbook Science in the Kitchen
The American Family at Dinner
Making the Kentucky Burgoo
Saturday Morning Baking
The Tea Party
Cocktails Before Dinner
Midnight Raiding of the Refrigerator
The American Family Picnic
A Fish Fry
The Barbeque
Thanksgiving Dinner
The Roadside Market
Salad Bowl Supper on Country Club Terrace
Pie-Baking Award at the Country Fair
Strawberry Festival on the Church Lawn
Fourth-of-July Ice Cream Festival
The Woman's Club Cake Sale
Baking Christmas Cookies
The Taffy Pull
The Stone Crock Butter Churn
The Preserving Contest at the State Fair
The Formal Dinner
The Halloween Party
The School Room at Lunch
The Twosome at Dinner
An Hour Until Dinnertime
Coffee at the Bridge Table
At the Cheese Counter
Father Carves the Fowl
Setting the Table for the Valentine Party
Starting the Pressure Cooker

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Sort by: Showing all of 3 Customer Reviews
  • Anonymous

    Posted September 5, 2009

    Wonderful Gift for a Newly-Wed

    We have purchased several of these in the past to be used as gifts for special newly-wed couples. Our own first copy has become worn out, so that we recently pourchased a second for our own use.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 21, 2003

    Never misses

    Whatever you wonder how to do, or wish you knew how to do, it's in here. From setting your table to cutting up a chicken.

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  • Anonymous

    Posted November 18, 2001

    From generation to generation....a real winner

    My Mother received this cookbook as a gift when she married my Father 55 years ago. This wonderful book has provided many fabulous meals, desserts, cookies, and discussions. I can't tell you how many times we have used it! When I married, Mom gave me one. Now, I am ordering one as a gift for my future daughter-in-law! And, oh, just in case you're wondering...yes, Mom still has her book. It's sitting proudly on the countertop, in it's place of honor, where we can reach it whenever we need an answer about cooking anything!

    Was this review helpful? Yes  No   Report this review
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