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Condition:
Acceptable
May have marks or highlighting Creased spine. Rough edges.
Ships from: North Las Vegas, NV
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Condition:
Good
This is a good copy with average wear and does not include a dust jacket.
Ships from: Cheyenne, WY
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Condition:
Very Good
1988 Paperback Item is in very good condition.
Ships from: Wilmington, MA
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Condition:
Good
1988 Paperback Good Cover shows minor shelf wear. Spine is creased. Great reading material, may show signs of wear. Ship fast, satisfaction guaranteed. Your generous support
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helps us change lives. Thanks for your order!
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Ships from: West Palm Beach, FL
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Condition:
Acceptable
1988 Paperback Acceptable Cover creased/curling. Edgeworn. Corners dinged. Spine creased.
Ships from: Seattle, WA
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Condition:
Acceptable
Fair Soft cover/paperback. Cover has curled/bent corners and edge wear. Cover has scratches/markings/indentations and/or crease. The cover is a little faded. The cover and page
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ends are a little dirty. The pages appear to be free of writing/highlighting. The page edges have stains and/or foxing. Page ends have scuffs/smudges. All items ship in 24 hours Monday through Friday.
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Ships from: descanso, CA
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Condition:
Very Good
PAPERBACK Very Good 0399513884 A very nice copy. The book is clean, tightly bound and glossy. No writing or highlighting and no creasing. Back cover has a couple small tears.
Ships from: Niagara Falls, NY
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Condition:
Very Good
0399513884 Very Good Condition. Has minor wear. Five star seller - Ships Quickly - Buy with confidence!
Ships from: Blue Jay, CA
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Condition:
Good
Acceptable Book is in good reading condition. Cover has wear at edges and corners, and may have creases. Spine has wear at edges and may have creases.
Ships from: Washington, DC
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Condition:
Acceptable
Book is in good reading condition. Cover has wear at edges and corners, and may have creases. Spine has wear at edges and may have creases.
Ships from: Washington, DC
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Overview
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, calorie counters, and much more. The widespread attention to regional American cooking and the proliferation of home-style cafes across the country all point to a new pride and interest in American cooking. The