Culinary Arts Institute Encyclopedic Cookbook

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Overview

It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, calorie counters, and much more. The widespread attention to regional American cooking and the proliferation of home-style cafes across the country all point to a new pride and ...

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Overview

It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, calorie counters, and much more. The widespread attention to regional American cooking and the proliferation of home-style cafes across the country all point to a new pride and interest in American cooking. The Culinary Arts Institute Encyclopedic Cookbook, with its 10,000 recipes and countless food facts and ideas, is a cornerstone cookbook for every kitchen.

From the basic to the gourmet, from preparation to serving, it's all here, all presented in a clear, concise, simple manner. Includes 10,000 different rec ipes and countless food facts and ideas.

Product Details

  • ISBN-13: 9780399513886
  • Publisher: Penguin Group (USA) Incorporated
  • Publication date: 3/28/1988
  • Edition description: REV
  • Edition number: 1
  • Pages: 1040
  • Sales rank: 152,376
  • Series: Perigee Series
  • Product dimensions: 5.90 (w) x 8.60 (h) x 1.85 (d)

Table of Contents

Culinary Arts Institute Encyclopedic Cookbook Science in the Kitchen The American Family at Dinner Making the Kentucky Burgoo Saturday Morning Baking The Tea Party Cocktails Before Dinner Midnight Raiding of the Refrigerator The American Family Picnic A Fish Fry The Barbeque Thanksgiving Dinner The Roadside Market Salad Bowl Supper on Country Club Terrace Pie-Baking Award at the Country Fair Strawberry Festival on the Church Lawn Fourth-of-July Ice Cream Festival The Woman's Club Cake Sale Baking Christmas Cookies The Taffy Pull The Stone Crock Butter Churn The Preserving Contest at the State Fair The Formal Dinner The Halloween Party The School Room at Lunch The Twosome at Dinner An Hour Until Dinnertime Coffee at the Bridge Table At the Cheese Counter Father Carves the Fowl Setting the Table for the Valentine Party Starting the Pressure Cooker

Customer Reviews

Average Rating 5
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Sort by: Showing all of 3 Customer Reviews
  • Anonymous

    Posted September 5, 2009

    Wonderful Gift for a Newly-Wed

    We have purchased several of these in the past to be used as gifts for special newly-wed couples. Our own first copy has become worn out, so that we recently pourchased a second for our own use.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 21, 2003

    Never misses

    Whatever you wonder how to do, or wish you knew how to do, it's in here. From setting your table to cutting up a chicken.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted November 18, 2001

    From generation to generation....a real winner

    My Mother received this cookbook as a gift when she married my Father 55 years ago. This wonderful book has provided many fabulous meals, desserts, cookies, and discussions. I can't tell you how many times we have used it! When I married, Mom gave me one. Now, I am ordering one as a gift for my future daughter-in-law! And, oh, just in case you're wondering...yes, Mom still has her book. It's sitting proudly on the countertop, in it's place of honor, where we can reach it whenever we need an answer about cooking anything!

    Was this review helpful? Yes  No   Report this review
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