Culinary Arts: A Practical Career Guide

by Tracy Brown Hamilton

Overview

Welcome to the culinary arts field! If you’re interested in a career in culinary arts, you’ve come to the right book. So what exactly do these people do on the job, day in and day out? What kind of skills and educational background do you need to succeed in these fields? How much can you expect to make, and what are the pros and cons of these various fields? Is this even the right career path for you? How do you avoid burnout and deal with stress? This book can help you answer these questions and more.



This book, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions.

ChefsPop-up and traditional restaurant owners CaterersMedia and art-related careersBakers

Product Details

ISBN-13:	9781538111734
Publisher:	Bloomsbury Academic
Publication date:	07/12/2019
Series:	Practical Career Guides Series
Pages:	106
Product dimensions:	5.90(w) x 8.80(h) x 0.40(d)
Age Range:	13 - 17 Years

About the Author

Tracy Brown Hamilton is a writer, editor, and journalist based in the Netherlands. She has written several books on topics ranging from careers to media, economics to pop culture. She lives with her husband and three children.

Table of Contents

So You Want a Career in the Culinary Arts Field?

Chapter 1 Why Choose a Career in the Culinary Arts Field?

Chapter 2 Forming a Career Plan

Chapter3 Pursuing the Education Path

Chapter 4 Writing Your Resume and Interviewing

Glossary of Terms

Further Resources

About the Author

Editorial Board