Culinary Confessions of the Pta Divas: Stylish Recipes and Saucy Secrets for the Everyday Gourmet

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Anne-Marie Hodges and Pam Brandon were two businesswomen with a flair for the good life when they met in the cafeteria of a public school. Their tale of food and friendship began with a grass-roots crusade to uplift the status of dedicated teachers who spent nearly as much time with the children as the moms. With original recipes and joie de vivre, the PTA Divas were born.
Culinary Confessions of the PTA Divas is not a compendium but a personal collection of easy and delicious ...
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Overview

Anne-Marie Hodges and Pam Brandon were two businesswomen with a flair for the good life when they met in the cafeteria of a public school. Their tale of food and friendship began with a grass-roots crusade to uplift the status of dedicated teachers who spent nearly as much time with the children as the moms. With original recipes and joie de vivre, the PTA Divas were born.
Culinary Confessions of the PTA Divas is not a compendium but a personal collection of easy and delicious favorites. There's something for every home cook, whether you want a simple chicken noodle soup or a decadent side of lobster mashed potatoes. Although many of the creations are healthful, taste is paramount, with unusual combinations: Wild Child Watermelon; Feta and Mint Salad; Creamy, Dreamy Corn and Poblano Chowder; Japanese Noodle Nosh; and Pucker Up Lemony Crab Relish.

With many recipes you'll find "confessions" that offer shortcuts to make you look like a pro. Ultimately, it's all about making life easier and food fresher and more healthful.

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Product Details

  • ISBN-13: 9780897326247
  • Publisher: Menasha Ridge Press
  • Publication date: 12/1/2004
  • Pages: 176
  • Product dimensions: 6.76 (w) x 8.74 (h) x 0.55 (d)

Meet the Author

Pam Brandon is a foodie with a 30-year career in journalism. She is the author of The Unofficial Guide to Florida With Kids, and The Unofficial Guide to Florida, published by John Wiley & Sons. She has edited numerous books for The Walt Disney Company, including Cooking With Mickey and the Disney Chefs. Her travel stories have appeared both in local and national publications and on line. She currently lives in Winter Park, Fla.

Anne-Marie Hodges is a professional fine artist with a penchant for creative cooking, entertaining, and celebrating life. She currently lives in Orlando, Fla., with her husband and son. This is her first book.
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Table of Contents

Pantry Pride Get in touch with your inner gourmet
Extras Bewitching baubles to adorn your menu
Start Me Up Non-conformist nibbles that don't require a huge commitment
Goddesses of Green Sensory salads tossed on the wild side
In-Sides Savvy pairings for the everyday gourmet
Souper Divas Souper-size dinner with a soul-infused bowl of homemade goodness
Entrée Nous Versatile, no-fuss features
Size Does Matter Carefree Sweet Endings
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