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Culinary Cultures of Europe: Identity, Diversity and Dialogue
     

Culinary Cultures of Europe: Identity, Diversity and Dialogue

by Darra Goldstein (Editor), Kathrin Merkle (Editor)
 

Product Details

ISBN-13:
9789287157447
Publisher:
Council of Europe
Publication date:
09/28/2005
Pages:
502
Product dimensions:
8.32(w) x 10.58(h) x 1.11(d)

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